Running Oct. 21 to Nov. 8, the menu is priced at $40 plus HST, with $2 from every meal donated to the local organization that serves children and families. Co-owner and operator Justin Chaumont said the goal is simple. Offer good value with quality ingredients, and use the restaurant’s platform to give back. “Sudbury rallies behind its own. We try to do the same,” he said.
Guests choose from starters such as Fall Harvest Soup, Heirloom Tomato Caprese Salad or Wild Mushroom Bread. Mains include Lamb Ragu with gemelli, Chicken Saltimbocca with Yukon Gold mash and fall vegetables, or Maple Walnut Salmon with basmati rice and a spinach-stuffed bell pepper. Dessert is Phyllo Baked Pumpkin Cheesecake or a Pastel de Nata custard tart.
Chaumont said the kitchen can accommodate common dietary needs, including making the menu gluten-free with a few substitutions. He added that the team leans into seasonal and local products where possible, while acknowledging that northern supply can be a challenge.
The Kouzzina’s give-back menus have supported Maison McCulloch Hospice and Elgin Street Mission in past years. This is the first time the restaurant has partnered with Better Beginnings Better Futures.
“Investing in youth matters. If we can help even a little, we should,” Chaumont said.
The restaurant’s story traces back to its days as Pat & Mario’s in Sudbury. When the original owners bought out the franchise, they rebranded as P&M’s Kouzzina. Over time, the name shortened to The Kouzzina, a nod to its Greek roots.
Today, Chaumont and partner Matthew Moutsatsos share front-of-house and operations leadership.
“We have been here 40 years because of the community. Our job is to honour that,” said Chaumont.
Sudbury’s dining landscape has widened, with more out-of-town traffic than in years past. Chaumont said the team aims to make newcomers feel comfortable while keeping the experience familiar for long-time guests.
How to try it: The Kouzzina operates first-come, first-served. Reservations are accepted for groups of eight or more during the week, subject to availability. The Fall Harvest menu is available for dine-in and takeout.
The full menu is posted on the restaurant’s Instagram and Facebook pages.