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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Ashley as part of our Community Leaders Program.

Let’s eat! Fresh breakfast and donuts, a match made in yummy heaven

Let’s eat! Fresh breakfast and donuts, a match made in yummy heaven

Beni Rise and Shine is the South End’s new breakfast spot, offering not only breakfast staples, but fresh pastries and donuts from its in-house bakery, Anna Laura’s
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Let’s eat! Vegan Ready is ready to serve you now

Let’s eat! Vegan Ready is ready to serve you now

Trent Falldien, owner of Greater Sudbury’s newest vegan restaurant, can’t wait for you to try his food
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Let’s eat! Trying the Meghan Mocha at Da Capo

Let’s eat! Trying the Meghan Mocha at Da Capo

Food writer Anastasia Rioux learns a little something more about Meghan Bonhomme, the namesake fo the Meghan Mocha at Da Capo in downtown Sudbury
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Let’s eat! Late December means it’s time for sarson ka saag

Let’s eat! Late December means it’s time for sarson ka saag

Gurpreet Singh Broca is visiting his home in the northern Indian province of Punjab at the moment, but before he left he shared with us some Sikh traditions at this time of year
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Let’s eat! Making traditional Nigeria efo riro stew

Let’s eat! Making traditional Nigeria efo riro stew

Spicy and savoury, food writer Anastasia Rioux visits Folashade Alabi of De-Fola Solutions Catering to learn about this traditional dish
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Let’s eat! Chasing black garlic with the Dukes of Blezard Valley

Let’s eat! Chasing black garlic with the Dukes of Blezard Valley

Dan Belisle fell in love with the unique taste of fermented garlic. Unable to find it locally, he started his own business
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Let’s eat! New owner takes over at Adoro Oils and Vinegars

Let’s eat! New owner takes over at Adoro Oils and Vinegars

Kelly Norris is the new owner of Adoro Oils and Vinegars, Sudbury’s answer for flavour-infused oils and vinegars
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Let’s eat! Crunch into Zena’s tasty gourmet popcorn

Let’s eat! Crunch into Zena’s tasty gourmet popcorn

Omobolanle Abajingin was an entrepreneur in Nigeria before her family came to Sudbury six years ago. When she learned of North American’s love for popcorn, she hit upon the kernel of a new business venture
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Let’s eat! Sudbury restaurateur branching out into fresh pasta

Let’s eat! Sudbury restaurateur branching out into fresh pasta

Mark Gregorini, owner of Verdicchio Ristorante, talks about his new venture, Aniko Pasta Artigianale
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Let’s eat! Overtime recovering after tough six months

Let’s eat! Overtime recovering after tough six months

Notre Dame Avenue restaurant has made changes to its menu, staffing and operations after a deadly shooting back in April
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